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Basic Shrimp
2
2
5
1
1
quarts heavily−salted water
bay leaves
whole cloves
large celery rib, coarsely chopped
clove garlic, halved
Tabasco® sauce
Pinch of thyme
Pinch of basil
Put shrimp in COLD water containing all of the above ingredients. Bring to a boil, then turn off the
heat. Shrimp are ready when bright pink.
Basic Shrimp
18
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