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Shrimp in Creamed Sauce
1
4
1
1
1
1
1
pound medium−size shrimp
tablespoons vegetable oil
/4 cup chopped onion
/2 cup chopped, peeled ripe tomatoes
/2 cup whipping cream
cup mayonnaise
teaspoon pickling sauce from a can of chipotle chiles
Salt and pepper
1
teaspoon ground cumin
Clean shrimp, leaving the tip of the tail on. Heat 2 tablespoons of the oil in a large skillet or Dutch oven
and stir fry shrimp for 3 minutes. Add the remaining oil, onion and tomatoes and stir fry 2 more
minutes. Add cream.
Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for
seasoning.
Serve over steamed white rice.
Shrimp in Creamed Sauce
172
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