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Shrimp Elegant
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tablespoons butter or margarine
/3 cup finely chopped onion
garlic clove, minced
small can sliced mushrooms, drained
/2 cup chopped green bell pepper
pound Booth® Peeled and De−veined Shrimp, frozen
(10 1/2 ounce) can condensed Cheddar cheese soup
/3 cup half−and−half
/4 cup dry sherry
Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but
not brown, about 5 minutes. Add shrimp and sauté another 5 to 7 minutes. Drain off liquid. Stir in
soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.
Serve over rice.
Shrimp Elegant
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