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Lousiana Barbecued Shrimp
2
2
pounds medium−size shrimp
tablespoons olive oil
Black pepper
Salt
Lemon juice
Pepper sauce
Worcestershire sauce
Butter
Place whole shrimp, with shells on, in single layer in ovenproof dish. Drizzle olive oil on top of shrimp.
Pepper shrimp until they are black — when you think you have enough pepper, add more. Add lots of
salt, lemon juice, pepper sauce and Worcestershire sauce. Remember, you are seasoning through the
shells. Cut up butter on top of shrimp and broil until cooked, about 15 to 20 minutes.
Yields about 4 servings.
Lousiana Barbecued Shrimp
115
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