| 44 | 45 | 46 | 47 | 48 |
| 1 | 13 | 26 | 38 | 51 |
|
2
1
1
1
1
1
Cloves garlic
Teaspoon Italian seasoning
Bell pepper
Chopped onion
Stalk celery
Whole hot pepper
Boil pork 5 minutes to get rid of salt. Put pork in second water [hot] and
add beans, water, should be one-half inch above beans. Add immediately, one
bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole
hot pepper. Cook slowly two to three hours, until gravy is thick and beans
tender -- just before dishing out add a pinch of italian seasoning again.
Salt to taste and serve with rice.
Roasted Pork
=
2
1
1
1
2
1
2
1
1
===========
Medium Onions, quartered
Medium Red pepper, sliced
Medium Green pepper, sliced
Cup Mushrooms
Medium Potatoes, quartered
Teaspoon Salt
Teaspoon Black pepper
Teaspoon Garlic powder
Teaspoon Cayenne pepper
1
4
1
/4 Teaspoon White pepper
Pound Boneless pork loin roast
/2 Cup Water
Combine vegetables and seasoning except black pepper in a mixing bowl. Mix
well. Place roast in a large roasting pan, fat side up. Sprinkle with black
pepper. Pour water over roast and add vegetables. Cook uncovered at 375
degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat
to 425 degrees, cook 15 minutes or until meat is no longer pink.
Sausage Gumbo
=
============
1
1
1
/2 Pound Hot sausage
Pound Smoked sausage
Beef round
Gumbo file
Green peppers
1
Large Onion
Celery
Flour
1
1
Pound Pork links
Pound Italian sausage
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