| 46 | 47 | 48 | 49 | 50 |
| 1 | 13 | 26 | 38 | 51 |
|
pink, 5-7 minutes. Stir in the green onions and parsley and let cook for 1
minute more. Serve on flat plates over beds of rice.
Shrimp Newburg
=
2
2
1
2
2
1
=============
Teaspoon Butter
Teaspoon Flour
Cup Milk
Pound Raw shrimp
Pimentos and 1 can liquid
Egg
1
1
1
1
2
2
1
/2 Cup Cream
Small onion
/4 Teaspoon Salt
/4 Teaspoon Pepper
Teaspoon Lea & Perrins sauce
Beef bouillon cubes
/2 Teaspoon Dry mustard
Green onion tops, chopped
Tabasco sauce
1
/4 Cup Hot water
Make white sauce by melting butter, add flour and cook until it bubbles, add
onions, simmer a minute. Add hot milk and cook until sauce thickens. Add
peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea
&
perrins sauce and beef bouillon cubes disolved in hot water, dry mustard,
chopped onion tops, dash of tabasco sauce. Before removing from fire, add
beaten egg and cream.
Southern Fried Chicken By Paul Prudhomme
=
=
1
2
=======================================
========== SEASONING MIX ============
Tablespoon + 1 Teaspoon salt
Teaspoon Onion powder
1
1
1
1
1
-1/2 Teaspoon Black pepper
-1/2 Teaspoon Rubbed sage
Teaspoon White pepper
Teaspoon Thyme
/2 Teaspoon Garlic powder
=
=========== INGREDIENTS =============
1
2
2
2
3
8 Boneless chicken breasts, skinned
Cup Flour
Eggs
Cup Milk
Cup Vegetable oil
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