| 36 | 37 | 38 | 39 | 40 |
| 1 | 13 | 26 | 38 | 51 |
|
Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.
John's Creole Rabbit
=
1
===================
Large Or 2 small rabbits, disjointed
1
1
3
1
1
6
4
3
1
3
/2 Cup Flour
/2 Teaspoon Salt Oil for frying
Large Onions, sliced in rings
Cup Diced celery [2 large ribs]
Cup Diced scallions [2 bunches] including about 1" of green portion
Cloves garlic, diced fine
Bay leaves
Lemons quartered
/4 Teaspoon Basil
/4 Cup Chicken broth Salt and pepper to taste
Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit
parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side
until crisp. Remove, drain on paper towels, and place in a large [5-6 quart]
covered casserole.
Preheat oven to 350 degrees. Spread all remaining ingredients on top of
rabbit, squeezing each lemon quarter, then including rind. Cover and bake
one hour.
Remove cover of casserole, stir ingredients gently, then return to oven,
uncovered. Turn heat up to 500 degrees. Bake 15 minutes, or until rabbit is
well browned. Discard lemons and bay leaves. Add salt and pepper to taste.
Serve over rice.
Hush Puppies
=
2
1
1
1
===========================
Cup Cornmeal
Cup Plain flour
Teaspoon Baking powder
Teaspoon Salt
1
1
/2 Teaspoon Soda
/2 Cup Parsley, finely chopped
Deep fat for frying
Ground cayenne pepper
2
1
1
2
1
Eggs, beaten
Cup Buttermilk
Cup Green onion, finely chopped
Tablespoon Bacon drippings, hot
/2 Teaspoon Garlic powder [to taste]
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