| 43 | 44 | 45 | 46 | 47 |
| 1 | 13 | 26 | 38 | 51 |
|
1
1
1
1
1
1
/2 teaspoon paprika
/4 teaspoon ground black pepper
/4 teaspoon rubbed sage
/4 teaspoon dried thyme
/4 teaspoon dried oregano
/8 teaspoon cumin
Rajun Cajun Ribs
=
3
===============
Pound Pork spareribs Boiling water to cover Rajun Cajun Sauce
2
1
1
1
1
/3 Cup Ketchup
/4 Teaspoon Cayenne pepper
/8 Teaspoon Pepper
/8 Teaspoon Garlic powder
/8 Teaspoon Chili powder
Cut ribs into easy to handle portions. Cook in boiling water until tender,
about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients
together in small bowl. Brush over ribs. Place ribs on grill over medium-hot
heat. Turn and baste often, about 10 minutes until well glazed and hot.
More heat can be added to suit your taste. Just add more cayenne
pepper.
Ratatouille
=
4
4
1
==========
Medium onions, sliced
Green peppers, seeded/cubed
Sm. unpeeled eggplant, cubed
1
1
1
3
4
/2 Teaspoon Thyme
Zuchinni, cubed
/2 Cup Minced parsley
Garlic cloves, chopped fine
Tomatoes, peeled/seeded/chop
Salt, to taste
Pepper to taste
Saute sliced onions and green peppers in 1/2 cup of olive oil in a casserole
dish until golden brown. Add vegetables and herbs. Mix gently. Bring
remaining olive oil to a boil and pour over vegetables. Cover casserole
tightly and simmer at low heat for 30 minutes. Season with salt and pepper.
Serve hot or cold.
Red Beans With Rice
=
1
1
==================
Pound Red kidney beans
Pound Salt pork
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