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Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked rice
in soup bowls.
Chicken Sausage Oyster Gumbo
=
1
1
1
3
3
2
1
1
===========================
Cup Oil
Cup Flour
Bell pepper; chopped
Celery stalk; chopped
Garlic clove; minced
Onion; chopped
Chicken; cut up
Pound Smoked sausage or andouille
1
2
1
-1/2 Quart ;Water, boiling
Bay leaf
Pint Oysters
Salt
Pepper
Rice; cooked
Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic, green
onions, and onions. Saute until tender. Add chicken and brown. Add sausage,
boiling water, and bay leaves. Let simmer 1 hour. Remove chicken from bones.
Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve
over rice.
Chicken-Okra Gumbo Plains-Style
=
==============================================
1
1
/4 Pound Salt pork
Frying chicken,cut up
Flour
3
1
2
6
1
3
1
3
Tablespoon Butter
Onion,lg, mild, peeled/chopped
0 Okra pods*
Tomatoes,large,fresh,chopped
Red pepper,hot**
Parsley sprigs,chopped
Bay leaf
Quart Water,more if needed
Salt to taste
Pepper to taste
2
Tablespoon Flour [opt]
Cooked white rice
*
- okra can be fresh sliced or a 10-ounce package frozen okra sufficiently
thawed to separate okra slices can be substituted.
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