| 23 | 24 | 25 | 26 | 27 |
| 1 | 13 | 26 | 38 | 51 |
|
beans in. Add about 5 to 6 cups of water with the beans. then add the
tomato sauce. This is going to be very hot. If you can not handle it hot
cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours
on low. You will have to add more water as it cooks but when it has cook
this long don't add any more water it should be thick but not real thick.
Classic Chicken Gumbo
=
2
2
2
1
5
8
====================================
Tablespoon Vegetable shortening
Tablespoon Flour,all-purpose
Onions,finely chopped
Green bell pepper,fine chop
Cup Warm chicken broth
Tomatoes,peeled/chopped
1
1
2
1
1
1
1
1
5
/2 Pound Okra,cut into 1/4" pieces
/2 Cup Uncooked rice
Ribs celery,chopped
Teaspoon Salt
/2 Teaspoon Pepper
/4 Teaspoon Thyme
Bay leaf
Broiler-fryer chicken,cooked
minutes.
1
. In large Dutch oven, melt shortening over low heat; add flour and cook,
stirring, until brown, about 10 minutes [do not hurry; if flour burns, roux
is ruined].
2
3
4
. Add onions and bell pepper; cook until onion is translucent, about
. Slowly add warm broth; stir until broth reaches a boil.
. Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring
to a boil.
5
. Add chicken; when mixture boils again, reduce heat to low, cover and cook
about 20 minutes.
6
. Stir and cook, covered, 20 minutes longer.
Country Rice
===========
=
1
1
/3 Cup Chicken stock - made without salt or fat
/3 Cup Green onion - chopped
pinch freshly ground black pepper
1/3 Cup Rice - white, uncooked
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