| 13 | 14 | 15 | 16 | 17 |
| 1 | 13 | 26 | 38 | 51 |
|
1
-1/2 Teaspoon Parsley; dried
LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through,
then serve immediately. : Yield: About 1/2 cup :
+
+++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++ :
BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and
place about 6 inches from the heating element. Broil for 10 to 15 minutes or
until done. Remove the pan from the oven and brush the top of the meat with
the lemon-butter sauce, making sure to coat the entire surface. Serve
immediately.
Cajun Catfish
=
4
1
============
Catfish fillets [4 oz. each]
Ounce Wheat flakes cereal - sugar free
The cereal should be finely ground [1/4 cup]
1
1
1
1
1
1
1
1
1
Tablespoon Paprika
/4 Teaspoon Salt
/4 Teaspoon Onion powder
/4 Teaspoon Garlic powder
/2 Teaspoon Cayenne pepper
/2 Teaspoon Black pepper
/2 Teaspoon White pepper
/2 Teaspoon Thyme
Tablespoon Oil
1
. Wash the fish fillets and pat dry. 2. In a bowl mix the ground wheat
flakes and all the seasonings. Pour the dry mixture onto a piece of foil or
wax paper, and dip the fillets into the seasoning, coating both sides. 3. In
a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on
each side. Lay the fillets on a plate lined with a paper towel, cover with
another paper towel, and pat to remove excess oil.
Cajun Catfish a la Don
=
8
1
======================
Large catfish filets
Cup Lime/lemon juice fresh squeezed
1
1
2
1
1
1
2
2
2
-1/2 Tablespoon Cayenne pepper flakes
Teaspoon Basil crushed
Garlic cloves finely minced
/2 Cup Chablis wine
/4 Cup Corn or peanut oil
/2 Teaspoon Dried tarragon
Tablespoon Cider vinegar
Tablespoon Chopped scallion greens
Tablespoon Fresh ground black pepper
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