| 12 | 13 | 14 | 15 | 16 |
| 1 | 13 | 26 | 38 | 51 |
|
the crawfish in a large insulated container [an ice chest works well.
Have ready the additional seasoning mixture. Sprinkle over the crawfish and
mix them well to coat. Cover and let sit for seven minutes.
Serve immediately with the vegetables on the side with lots of French bread
on a large table covered with plenty of paper.
When everyone has his/her fill, everyone "peels for the house." The peeled
tails can then be used in a cold crawfish cocktail or salad or for Fried
crawfish the next day
Brennan's Shrimp Creole
=
======================
1
1
/2 Cup Vegetable oil
Cup Green pepper, coarsely
Chopped
2
1
2
2
1
1
1
1
1
2
3
3
Cup Onion, coarsely chopped
Cup Celery, coarsely chopped
Tablespoon Garlic, minced
Cup Whole tomotoes
Tablespoon Paprika
/4 Teaspoon Cayenne pepper
Teaspoon Salt
Teaspoon White pepper
Bay leaf
Tablespoon Corn starch
Pound Raw shrimp, peeled, deveined
Cup Water
Heat vegetable oil and saute next four ingredients until tender. Add
tomatoes and cook three to four more minutes. Stir in paprika, cayenne,
salt, peper, water, and bay leaf. Simmer 15 minutes. Add shrimp and continue
to cook an additional 15 minutes. Thicken with corn starch mixed with cold
water. Serve with hot fluffy rice.
Broiled Alligator Tail with Lemon Butter Sauce
=
2
=============================================
Pound Alligator tail; trim and>>> slice thin.
=
======= LEMON BUTTER SAUCE ==========
1
1
1
/4 Pound Butter/margarine
/2 Teaspoon Onion powder
-1/2 Teaspoon Salt
Cayenne pepper to taste
1
1
-1/2 Teaspoon Lemon juice
Tablespoon Parsley; fresh choped OR >>>
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