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The 1918 Fanny Farmer Cookbook
Dressed Celery
Cerealine Pudding
5
0
St. Germain Soup
Beefsteak with Oyster Blanket
Stuffed Potatoes
Spinach
Pineapple Pudding
Cream Sponge Cake
Café Noir
5
1
White Soup
Boiled Salmon
Egg Sauce
Boiled Potatoes
Green Peas
Cucumbers
Strawberries and cream
Cake
5
2
Tomato Soup without Stock
Braised Beef
Horseradish Sauce
Scalloped Potatoes
Squash
Baked Indian Pudding
Café Noir
5
3
Bisque Soup
Broiled Shad
Chartreuse Potatoes
Asparagus on Toast
Cucumber and Lettuce Salad
Prune Whip
Custard Sauce
Chapter XLI − SUITABLE COMBINATIONS FOR SERVING
712
Page
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