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| 1 | 180 | 359 | 539 | 718 |
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The 1918 Fanny Farmer Cookbook
Lobster Salad
Rolls
Raspberries and Cream
Wafers
Russian Tea
4
2
Cold Sliced Corned Beef
Corn à la Southern
Entire Wheat Bread and Butter
Grapes and Pears
4
3
Dinner Menus
Cream of Celery Soup
Roast Beef
Franconia Potatoes
Yorkshire Pudding
Macaroni with Cheese
Tomato and Lettuce Salad
Chocolate Cream
Cafê Noir
4
4
Tomato Soup
Baked Fish
Hollandaise Sauce
Shadow Potatoes
Cole Slaw
Fig Pudding
Crackers
Cheese
Cafê Noir
4
5
Potato Soup
Boiled Fowl
Egg Sauce
Chapter XLI − SUITABLE COMBINATIONS FOR SERVING
710
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