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The 1918 Fanny Farmer Cookbook
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5
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4
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6
Cream of Pea Soup
Boiled Mutton
Caper Sauce
Mashed Potatoes
Turkish Pilaf
Graham Pudding
Fruit and Nuts
Turkish Soup
Lamb Chops
French Fried Potatoes
Apple Fritters
Beet Greens
Caramel Custard
Café Noir
Irish Stew with Dumplings
Fish Croquettes
Dinner Rolls
Radishes
Custard Soufflé
Creamy Sauce
Crackers
Cheese
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7
Black Bean Soup
Halibut à la Créole
Potatoes en Surprise
Brussels Sprouts
Swiss Pudding
Café Noir
Chapter XLI − SUITABLE COMBINATIONS FOR SERVING
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