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The 1918 Fanny Farmer Cookbook
Boiled Rice
Mashed Turnips
Celery
Vegetable Salad
Bread and Butter Pudding
4
6
Macaroni Soup
Fricassee of Lamb
Riced Potatoes
Stewed Tomatoes
String Bean and Radish Salad
Fruit and Nuts
4
7
Duchess Soup
Fried Fillets of Halibut
Shredded Potatoes
Hot Slaw
Beefsteak Pie
Irish Moss Blanc−Mange with
Vanilla Wafers
4
8
Kornlet Soup
Maryland Chicken
Baked Sweet Potatoes
Creamed Cauliflower
Cranberry Sauce
Dressed Lettuce
Polish Tartlets
Café Noir
4
9
Vegetable Soup
Veal Cutlets
Horseradish
Mashed Potatoes
Cream of Lima Beans
Chapter XLI − SUITABLE COMBINATIONS FOR SERVING
711
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