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The 1918 Fanny Farmer Cookbook
3
/4 cup walnut meat,
broken in pieces
/2 teaspoon
salt
1
Mix ingredients in order given. Bake forty−five minutes in a moderate oven. Cover with
Mountain Cream, crease in squares, and put one−half walnut on each square.
White
5
5
5
0
1
2
Spanish Cake
/2 cup butter
1
1
1
3/4 cups flour
cup sugar
3
teaspoons baking
powder
Yolks 2 eggs
1
teaspoon cinnamon
1
/2 cup milk
Whites 2 eggs
Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel
Frosting.
Cup Cakes
/3 cup butter
2
2
4
1
cup milk
cups sugar
3
1/4 cups flour
eggs
4
teaspoons baking
powder
1
/4 teaspoon mace
Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and
flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with
Chocolate Frosting.
Cinnamon Cakes
1
1
/2 cup butter
1
/2 cup milk
cup sugar
1
1/4 cups flour
Chapter XXXI − CAKE
593
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