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The 1918 Fanny Farmer Cookbook
2
3
0 to
0
Frying
Muffins, Fritters,
and Doughnuts
3
Croquettes and
Fishballs
to 5
1
Potatoes, raw
4
to 8
to 8
to 6
Breaded Chops
5
Fillets of Fish
4
Smelts, Trout, and
other small Fish
3
to 5
NOTE.−Length of time for cooking fish
and meat does not depend so much on
the number of pounds to be cooked as
the extent of surface exposed to the heat.
8
9
USE OF RECIPES
Dishes prepared from my recipes are intended for the most part to serve six persons.
Chapter II − COOKERY
36
Page
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