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The 1918 Fanny Farmer Cookbook
2
4
2
2/3 cups oatmeal
1 pound
3/4 cups rolled oats
1 pound
2/3 cups granulated corn
=
=
meal
=
1 pound
1/3 cups rye meal
1 pound
4
1
4
3
=
7/8 cups rice
=
1 pound
1/2 cups Graham flour
1 pound
7/8 cups entire wheat
=
flour
=
1 pound
4
1/3 cups coffee
=
1 pound
2
cups finely chopped
meat
=
1 pound
9
large eggs
=
1 pound
1
square Baker’s
chocolate
=
1 ounce
1
/3 cup almonds blanched
and chopped
=
1 ounce
A few grains is less than
one−eighth teaspoon.
3
1
2
4
teaspoons
=
1 tablespoon
1 cup
6 tablespoons
=
tablespoons butter
=
1 ounce
tablespoons flour
=
1 ounce
8
8
TIME−TABLES FOR COOKING
Boiling
ARTICLES
TIME
Hours
Minutes
Coffee
Chapter II − COOKERY
27
Page
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