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Peanut Soup (2)
Peanut Soup (2)
From: demers@ere.umontreal.ca (Demers Serge)
Date: Thu, 26 Aug 93 19:46:15 -0400
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tsp butter
/2 cup of finely chopped celery
garlic clove finely chopped
Tbsp of flour
cups of unsalted chicken stock
/2 cup of light cream
Tbsp of peanut butter
/4 tsp of salt
/4 tsp of cayenne pepper [to taste]
scallions, trimmed and thinly sliced in ovals
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Melt butter in a heavy-bottomed pot over medium heat.
Add celery and garlic and cook two minutes.
Stir in flour and cook one more minute stirring constantly.
Whisk the stock, peanut butter, salt and pepper, and simmer for
15 minutes.
Stir in the scallions and the cream, let the soup heat through
and serve.
mara
http://www.cs.cmu.edu/~mjw/recipes/soup/peanut/peanut-soup-2.html [12/17/1999 12:02:43 PM]
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