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Peanut Soup
Peanut Soup
From: eliz@ai.mit.edu (Elizabeth Willey)
Date: 24 Aug 93 20:17:43
Actually, this is called GROUNDNUT STEW and it comes from an ancient
magazine clipping labelled "Foods with a Foreign Flair" with an oil of
Olay ad on the back, mid-Sixties vintage.
2
2
1
2
2
2
1
4
pounds stew meat, cut in 1-inch chunks
teaspoons salt
/2 teaspoon pepper
medium onions
medium tomatoes [nb: Roma best]
tablespoons salad oil [nb: peanut oil best]
cup unsalted peanuts, coarsely broken
cups hot cooked rice
In a covered medium saucepan, cook meat, 1 1/2 cups water, salt, and
pepper for 1 1/2 hours or until tender.
Meanwhile, in covered electric blender container at low speed [nb:
this is pre-Cuisinart], blend onions and tomatoes until smooth (or
chop onions and tomatoes very fine.)
In large skillet over medium-high heat, in hot oil, cook onion-tomato
mixture for 5 minutes.
Add meat mixture and peanuts, cook about 20 minutes until sauce cooks
down slightly.
Serve over hot rice. [Allegedly] 6 Servings.
Accompaniments: Pass small bowls of shredded coconut, orange segments,
pineapple chunks, and fried onions to sprinkle over individual
servings of stew, if you like.
You can serve this with the rice below, recipe given on same page:
JOLOFF RICE
2
tablespoons salad oil
http://www.cs.cmu.edu/~mjw/recipes/soup/peanut/peanut-soup.html (1 of 2) [12/17/1999 12:02:42 PM]
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