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Peanut Soup
2
3
1
1
1
1
1
medium onions, coarsely chopped
medium tomatoes, cut in chunks
/3 cup tomato paste
1/4 teaspoons salt
/3 teaspoon thyme leaves
/8 teaspoon cayenne pepper [needless to say, you may want more]
cup long-grain rice
In large saucepan over medium-high heat, in hot oil, cook onions until
golden. Add 1 1/2 cups water, tomatoes, tomato paste, and seasonings;
cook 10 minutes. Add rice; cover pan and cook over low heat 25 to 30
minutes until rice is tender, stirring frequently. Makes [allegedly]
6
servings.
mara
http://www.cs.cmu.edu/~mjw/recipes/soup/peanut/peanut-soup.html (2 of 2) [12/17/1999 12:02:42 PM]
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