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Jalapeno Cheese Soup
Jalapeno Cheese Soup
Fr om: Gar r y Howar d gar how@hpubmaa.esr .hp.com
Dat e: Thu, 15 Jul 93 13:38:53 EDT
This is a great recipe that I make often. Don't let the Velveeta
cheese turn you off. I never tried this recipe for a long time because
I thought made with Velveeta how good can it be. All I can say is give
it a try once and let me know what you think. It is one of my favorites.
Title
Serves
:Jalapeno Cheese Soup
:6
Keywords :Mexican, Soups, Hot & spicy
Ingredients:
6
8
2
c
Chicken broth
Celery stalks
Diced onion
c
3
1
/4
/4
2
ts
ts
lb
c
Garlic salt
White pepper
Velveeta cheese
Diced jalapeno peppers
Sour cream
1
Flour tortillas
Instructions:
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until the
mixture reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth. Return the pureed mixture to
the saucepan and simmer it for 5 minutes. Add the diced peppers and mix
them in well.
Serve with a dollop of sour cream and warm flour tortillas.
From "Santa Fe Recipes", Tierra Publications.
Recipe from Guadalupe Cafe, Santa Fe, NM.
mar a
http://www.cs.cmu.edu/~mjw/recipes/soup/jal-chs-soup.html [12/17/1999 12:04:05 PM]
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