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Leek, Potato, and Spinach Soup
Leek, Potato, and Spinach Soup
From: morrissey@stsci.edu (Mostly Harmless)
Date: Mon, 16 Aug 1993 00:51:44 GMT
1
4
1
1
6
/4 cup butter or margerine
cups water, divided
cup leeks, sliced
1/2 lbs. (4 - 5 medium) potatoes, sliced
cups fresh spinach, coarsely chopped
Salt
White pepper
Sour cream
In 3-quart saucepan, melt butter in 1 cup water.
Add leeks and simmer, covered, over low heat for 5 minutes.
Add potatoes and remaining 3 cups water and simmer until potatoes
are tender, about 25 minutes.
Just before serving, stir in spinach and simmer gently for 5 minutes
Add salt and pepper.
Serve hot and garnish with sour cream, if desired.
mara
http://www.cs.cmu.edu/~mjw/recipes/soup/leek-pot-spin-soup.html [12/17/1999 12:04:08 PM]
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