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French Onion Soup
French Onion Soup
From: hamiltob@cadvision.com (Blair Hamilton)
Date: Tue, 21 Mar 1995 14:34:28 +0000
1
1/2 pounds red onions, peeled and halved
1/3 cup
margarine or butter
3
4
cubes beef flavored bouillon
cups water
1
1
1
1
/2 cup
dry white wine
Worcestershire sauce
salt
/2 tsp
/2 tsp
/2 tsp
black pepper
4
ounces Swiss Cheese, or Gruyere
1/4 loaf French bread
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Slice onions, thinly.
Melt butter in 2 quart Dutch oven.
Slowly cook onions in butter until lightly browned, about 20 mins.
Add Worcestershire sauce, salt, pepper to soup. Stir.
Shred cheese.
To serve soup, place a think slice of French bread into the bottom
of each individual ovenware serving bowl.
Ladle soup into bowls. Top with a thick layer of shredded cheese.
Place under broiler or microwave until cheese melts.
Serve at once.
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amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/french-onion-soup-2.html [12/17/1999 12:04:00 PM]
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