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French Onion Soup
In a 375 F oven place 16 1/2-inch slices of bread, cut into ~1-inch
pieces. Bake until golden brown (5-8 mins).
Put the soup into individual serving dishes, top with the croutons and 1
heaping tbsp. cheese each (I find I really need more like 2 tbsp each).
Brown the cheese under a broiler and serve immediately.
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http://www.cs.cmu.edu/~mjw/recipes/soup/french-onion-soup.html (2 of 2) [12/17/1999 12:03:55 PM]
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