| 134 | 135 | 136 | 137 | 138 |
| 1 | 50 | 99 | 149 | 198 |
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COLLECTION: Diverse Soups
Meanwhile, cut tortillas into thin strips and fry until crisp in
1/4-inch of hot oil; drain on paper towels.
Add chicken, if desired, and tortilla strips to soup and heat through,
about 5 minutes. Garnish each serving with sprinkling of diced avocado,
cheese and a dollop of sour cream. Makes 8 servings.
Nutritional Values Per Serving:
-------------------------------
Calories
Fat
Sodium
131
7g
504mg
Percent calories from fat 44%
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
UKRAINIAN SWEET AND SOUR BEAN AND CABBAGE SOUP
==============================================
Ingredients (note: these are all approximate, and this makes a very
large quantity of soup - but I freeze what remains when we get tired of
eating it in ziploc bags, and it saves me time the next time I feel like
making it)
Stock:
------
2 turkey legs
2-3 medium onions, chopped
Note:
----
-
Originally this was made with pork (neck) bones, but I have found that
turkey tastes very similar in stock, and there is less fat to skim
Boil this for several hours. Either proceed with recipe, or cool down
and refrig. until you feel like proceeding
Soup:
-----
Add:
-
1
---
bag of sour kraut which has been rinsed several times to remove
some salt (this is about 1 lb)
chopped cabbage
1
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (22 of 25) [12/17/1999 12:03:44 PM]
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