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COLLECTION: Diverse Soups
Ingredients:
-
2
2
6
1
2
2
1
7
-----------
boneless chicken breast - cut up bit sized
-3 stalks of lemon grass - cut up into 2" pieces and separated
pieces of dried galangal (I believe this is the Kha)
can
Tbs
tsp
tsp
cups
coconut milk
sugar
salt
dried crushed red chilis (optional)
water
Instructions:
------------
-
Place the chicken, lemon grass and galangal in a soup pot. Add the
water and cook over medium for about 30 minutes. Add the remaining
ingredients and simmer for 20 minutes. You may need to adjust the salt,
sugar and water as I find the taste varies with the brand of coconut
milk used. Serve with extra chilis and white rice.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: whitley@mksol.dseg.ti.com (Harlon Whitley)
TORTILLA SOUP
=
(
============
Servings: 8)
Ingredients:
-
1
1
2
1
1
1
4
1
1
3
-----------
Onion, chopped
tsp Chili powder
Garlic cloves, minced
tsp Cumin
tblsp Vegetable oil
Rotel, (10 1/2 oz)
Corn tortillas, cut strips
Tomatoes, pureed (16 oz)
cup Chicken, cooked, diced
cup Chicken stock
Salt to taste
Instructions:
-------------
In large saucepan, saute onion and garlic in 1 Tblspn vegetable oil
about 5 minutes, until onions are soft. Add tomatoes with green
chilies, pureed tomatoes, chicken stock, chili powder, cumin and salt.
Heat to boiling, reduce heat and simmer 20 to 30 minutes.
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (21 of 25) [12/17/1999 12:03:44 PM]
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