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Vegetable and Cheese Chowder
Vegetable and Cheese Chowder
Fr om: mor r issey@st sci.edu (Most l y Har ml ess)
Dat e: Fr i, 16 Jul 1993 18:50:28 GMT
This is from the Favorite Brand Name Recipes' Meatless Meals collection and
is very quick and easy:
Vegetable and Cheese Chowder
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1
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1
/3 cup quick or old fashion oats, uncooked
cup sliced celery
/2 cup chopped onion
Tbsp. butter
cups milk
cups water
package (16 oz.) frozen mixed vegetables (can substitute canned or,
even better, fresh vegetables of your choice - you would just
need to cut the cooking time down a bit)
tsp mustard
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/2 tsp salt
/8 tsp black pepper
cups (8 oz) cheddar cheese, shreaded
Place oats in food processor or blender; cover and process for 1 minute;
set aside.
In a 4-quart saucepan or a dutch oven, saute celery and onion in butter
until tender; blend in ground oats.
Gradually add milk and water; continue cooking over medium heat, stirring
constantly, until thickened.
Reduce heat; add remaining ingredients except cheese.
Continue cooking over low heat for 10 minutes or until veggies are heated
through.
Remove from heat; add cheese and stir til well blended.
mar a
http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/vege-chs-chow.html [12/17/1999 12:01:49 PM]
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