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Simple Corn Chowder
Simple Corn Chowder
Fr om: "Laur a Smit h, FAS-CS, Ext . 55824" AS000060@Or ion.Yor kU.CA
Dat e: Thu, 15 Jul 1993 15:12 EDT
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large can of creamed corn
small can of nibblets corn
medium potatoes
medium onion
milk
salt and pepper to taste.
In a sauce pan, cook the potatoes and onion in boiling water.
Once cooked, do not drain cooking liquid and add cans of corn, and
continue heating until warm. Put a pad of butter in your bowl, and
ladle in hot soup. Add milk, salt and pepper to taste.
mar a
http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/simple-cornchow.html [12/17/1999 12:01:48 PM]
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