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New England Clam Chowder
New England Clam Chowder
From: dwalker@faline.bellcore.com (Derek X. Walker)
Dat e: Mon, 15 Nov 1993 10:38:06 -0500
2
2
1
cans Campbell's potato soup
cans chopped clams
cup half and half
Medium onion, diced fine
2
cloves of garlic, diced fine
Drain 1 can of clams and save juice from remaining can. Mix
all ingredients into a medium saucepan and bring to a boil over
medium heat, stirring constantly for 10 to 15 minutes, reducing
heat to low and simmer for approximately 10 simutes. Serve.
Recipe by:
Hans C. Lorenzen, Jr.
Glen Gardner, NJ
amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/ne-clam-chowder.html [12/17/1999 12:01:44 PM]
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