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COLLECTION: Diverse Soups
1
1
2
1
2
/4 cup sugar
inch stick cinnamon
lemons, 1 peeled and the peel reserved, both squeezed
/2 cup brandy (optional)
cups sour cream
Instructions:
------------
-
Crush a few of the cherry pits, then put all the pits and stems into a
pan with the wine, sugar, cinnamon stick and the juice of both lemons
and peel of one. Simmer for 5 minutes, then leave to steep for at least
15 minutes. Strain, bring back to a boil and add the cherries and their
juice. Remove from the heat immediately and allow to cool to tepid.
Stir in the brandy. Put the sour cream into a tureen, then gradually
pour in the cherry soup, mixing thoroughly. Serve chilled.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: artemis@rahul.net (Michelle Dick)
Source: McDougall Cookbook - Volume 2
ISRAELI WHEAT BERRY STEW (Vegan)
=
(
=======================
Servings: 8)
Ingredients:
-
5
1
1
6
1
4
5
3
1
2
-----------
cup
Trader Joe's maranara and the rest water
1/2 cup Great northern beans
cup
wheat berries
small potatoes -- cut in half
large onion -- sliced
garlic -- minced
cumin -- ground
clove
tsp
tsp
tumeric
/2 tsp black pepper -- ground
green peppers
Instructions:
------------
Mix together all ingredients in crockpot. Cook at high 8 to 10 hours.
-
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: kamk@sco.COM (Kam Kashani)
KAM'S STIR-FRY KALE AND TEMPEH
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (9 of 25) [12/17/1999 12:03:41 PM]
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