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COLLECTION: Diverse Soups
1
(
1
5
3
1
1
3
3
2
1
4
lb
1/4 lb
0
mushrooms, diced
Portabella mushrooms, diced)
cups hot water
soy cubes
/4 cup quinoa
/3 cup pearl or pot barley
/3 cup red lentils
carrots, diced
tbs
tsp
tamari soy sauce
dried dill weed (or 2 tbs fresh)
/4 cup fresh parsley, chopped
cups kale, chopped coarsely
Instructions:
------------
-
Add the onions, garlic, and celery to the oil in a large pot over
low-medium heat. (I started off with 1 tbs butter then added the
veggies then 2 tbs extra virgin olive oil. But this is not for strict
vegans.) Cook until the onions become translucent but not brown (10-15
minutes). Add the mushrooms and cook for another 5 minutes.
Meanwhile dissolve the soy cubes in the hot water. If you can't get soy
cubes, use a couple more tbs of tamari. Add the water, tamari, quinoa,
lentils, barley, and carrots to the pot and bring to a boil over high
heat. Reduce the heat and add the dried dill (add at same time as
parsley if it is fresh). Simmer for 1 hour. Add the parsley and the
kale (and the fresh dill if you are not using dried dill) then simmer
for another 10 minutes. Serve.
You can add some water during the simmering if you think it is too
thick. I like it very thick. :-)
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva)
HUNGARIAN CHERRY SOUP
=====================
Morellos are sour cherries; they may be either light red or dark, almost
black, red. Any other sour cherries may be substituted. To be used
safely, cherry pits and stems must be combined wiht the other
ingredients and cooked as soon as they are removed from the cherries.
Ingredients:
-
1
3
-----------
lb
morello cherries, pitted, pits and stems reserved
cups Riesling or other dry white wine
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (8 of 25) [12/17/1999 12:03:41 PM]
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