| 119 | 120 | 121 | 122 | 123 |
| 1 | 50 | 99 | 149 | 198 |
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COLLECTION: Diverse Soups
GUACAMOLE SOUP
=
(
=============
Serves 4)
Ingredients:
-
1
2
3
1
1
1
2
1
1
2
1
1
2
1
2
1
-----------
medium green cucumber
cloves garlic, chopped (3-4 sind sogar noch besser)
spring onions, including half the green tops
/2 each read and green capricums (sweet pepper), roughly chopped
tblsp chopped dill, parsley and chives
tblsp cider vinegar
tsp
cup
sugar
Vegetable Stock
ripe avocado
tblsp white wine
tsp
salt
/4 tsp white pepper
tsp
olive oil
firm red tomato, diced
tblsp lemon juice
extra tsp chopped chives
garlic croutons to serve
Instructions:
-------------
Peel and seed the cucumber and chop roughly. Put cucumber, garlic,
spring onionss, capsicums, herbs, vinegar, sugar, stock and half the
peeled and chopped avocado into a food processor fitted with a steel
blade. Blend well, then pour into a large serving bowl and add white
wine, salt, pepper, olive oil and diced tomato. From now on, it must be
stirred not blended. Just before serving, stir in the remaining
avocado, diced and tossed in lemon juice. Sprinkle with remaining
chives. Serve with garlic croutons.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: mathieu@geod.emr.ca (Pierre Mathieu)
HEARTY KALE-QUINOA SOUP
=======================
Ingredients:
-
2
2
2
2
-----------
onions, chopped
garlic cloves, minced
celery stalks, chopped
olive oil
tbs
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (7 of 25) [12/17/1999 12:03:41 PM]
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