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COLLECTION: Sweet Sauces
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From: liberty@liberty.com (Linda/BDT Burbank, Ca)
MOCHA WALNUT SAUCE
==================
(Makes about 2-1/4 cups)
Ingredients:
-
1
1
1
1
1
1
2
3
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tblsp instant coffee (your favorite brand)
tblsp water (boiling)
/2 cup whipping cream
/2 cup granulated sugar
/2 cup butter
pkg (6 oz) semi-sweet chocolate morsels
large egg yolks
/4 cup walnuts, chopped
Instructions:
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-
In a measuring cup, dissolve coffee in boiling water; set aside.
In a heavy gauge saucepan, combine cream and sugar. Bring just to a
boil, stirring constantly, over medium heat. Add butter, chocolate
morsels and coffee; stir until smooth. Remove from heat.
In a small bowl, beat egg yolks. Gradually stir in 2 tablespoons of the
chocolate mixture; mix well. Return to chocolate mixture in saucepan.
Cook over low heat, stirring constantly, for 3 minutes; remove from
heat. Stir in walnuts.
Serve warm over ice cream. Cover and store in refrigerator.
Reheating Sauce:
----------------
Reheat sauce in top of a double boiler over hot (not boiling) water
before using or microwave on high about 1 minute for each 1 cup of
sauce.
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From: liberty@liberty.com (Linda/BDT Burbank, Ca)
PEANUT CARAMEL SAUCE
====================
(Makes about 1-1/2 cups)
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-sweet-sauces-coll.html (2 of 3) [12/17/1999 11:47:21 AM]
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