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COLLECTION: Salsas (3)
From: garhow@hpubmaa.esr.HP.COM (Garry Howard)
SALSA
=====
This is a recipe for salsa that is very different. I got it from a friend
in New Mexico. I don't usually measure ingredients when I make it so use
your own judgement.
Take 1 can whole tomatoes and extract the juice into a food processor.
I open the can, pour out the juice and then squeeze the tomatoes with my
fingers to extract more. Add about 1/4 of a small onion, 2 - 3 cloves
of fresh garlic, 2 - 3 canned jalapenos (or more to taste), and 1 tsp of
honey to the food processor. Process until smooth. Add the tomatoes
and just hit the button on the food processor a couple of times to chop
the tomatoes. DO NOT process them. The salsa has a slightly sweet
flavor due to the honey combined with the hotness of the jalapenos gives
it a unique taste.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: v932514@vms.ucc.okstate.edu
Source: Back of Rotel Cans
SALSA
=====
Ingredients:
-
1
1
2
1
1
1
-----------
Can Rotel Diced Tomatoes and Chiles
Large Tomato
Green Onions
/2
Lime (its juice!)
Garlic Clove
tsp salt
Instructions:
------------
-
Basically, just cut/dice everything up very well and mix together, put
it in the fridge a while to get the flavor throughout. (You better make
a double at least!!! It's really addictive)!
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: lynn@engineering.ucsb.edu (Lynn Johnson)
SALSA CAMPECHANA
http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (14 of 22) [12/17/1999 11:47:11 AM]
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