| 76 | 77 | 78 | 79 | 80 |
| 1 | 24 | 48 | 72 | 96 |
|
COLLECTION: Salsas (3)
(Tomato And Cheese Sauce)
Ingredients:
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2 large tomatoes
4 small green chiles
2 tblsp fat
3-oz. cream cheese, sliced
Instructions:
------------
-
Heat tomatoes in water to cover and drain. Peel and grind with chiles.
Add fat and cheese and the water in which the tomatoes were cooked.
Simmer for three or four minutes. Yield 6 servings.
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From: lynn@engineering.ucsb.edu (Lynn Johnson)
SALSA ESCABECHE PARA CARNE
=
(
=========================
Pickled Sauce for Meats)
Ingredients:
-
4
1
1
1
1
1
1
1
1
1
1
2
1
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dried chilies
clove garlic
/4 tsp cumin
/2 cup vinegar
tsp salt, |