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| 1 | 24 | 48 | 72 | 96 |
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COLLECTION: Salsas (3)
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From: arielle@taronga.com (Stephanie da Silva)
PINEAPPLE SALSA
===============
Ingredients:
-
1
-----------
/2 medium pineapple, peeled, cored and cut into 1/2 inch dice,
juices reserved
1
3
1
1
1
1
small red bell pepper, cut into 1/2 inch dice
medium green onions, minced
serrano chili, seeded and minced
1/2-inch piece fresh ginger, peeled and minced
tblsp fresh lime juice
/8 tsp salt
Instructions:
------------
-
Mix all ingredients including reserved pineapple juices in medium bowl.
Cover and let stand at least 1 hour at room temperature.
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From: walllau@karl.acc.iit.edu (Laura Ann Wallace)
Source: Houston Chronicle
QUEMADA SALSA
=============
(Makes about 3 cups)
"Quemada" literally means "burnt" -- and that is what is done to the
tomatoes and green onions, giving the salsa a smoky flavor and rich
color.
Ingredients:
-
1
1
1
1
3
1
1
1
1
-----------
pound tomatoes, cored
bunch green onions, trimmed and washed
/2 bunch fresh cilantro
tblsp vegetable oil
serrano peppers, stemmed
tblsp garlic puree
tblsp lime juice
tsp
salt
/2 tsp freshly ground white pepper
http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (12 of 22) [12/17/1999 11:47:10 AM]
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