| 50 | 51 | 52 | 53 | 54 |
| 1 | 24 | 48 | 72 | 96 |
|
Fra Diavolo Sauce
Fra Diavolo Sauce
From: wilkins@scubed.com
Date: Tue, 21 Sep 93 08:26:44 PDT
From Sallie Y Williams' _Complete Book of Sauces_:
Fra Diavolo (makes about 2 C)
In a large, heavy saucepan over medium heat, heat:
1/3 C olive oil.
Add:
1
2
1
/2 large green bell pepper, seeded and chopped
cloves garlic, minced
/2 small onion, minced.
Saute until transparent, about 5-8 minutes.
Lower heat.
Stir in:
2
Tbl chopped fresh parsley.
Simmer 1 minute.
Reduce heat to very low.
Add:
4
3
1
large, ripe tomatoes, peeled, seeded and chopped
Tbl tomato paste
/4 tsp (or more, to taste) crushed red pepper
salt to taste.
Simmer over very low heat for 45 minutes, stirring occasionally.
Traditionally served with fresh lobster added just before pouring
over linguine.
Also good with shrimp, clams, grilled fish, and any pasta.
amyl
http://www.cs.cmu.edu/~mjw/recipes/sauces/fra-diavolo-sauce.html [12/17/1999 11:46:36 AM]
Page
Quick Jump
|