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COLLECTION: Honey-Tint Sauce
COLLECTION: Honey-Tint Sauce
From: sharon@comlab.oxford.ac.uk (Sharon Curtis)
Date: Mon, 25 Oct 1993 12:03:19 GMT
HONEY-TINT SAUCE
Ingredients:
1
1
1
3
2
1
small onion, finely chopped
tablespoon oil
tablespoon clear honey
tablespoons tomato ketchup
tablespoons soy sauce
teaspoon smooth French mustard
Method:
Mix all the ingredients together. Do not use a metal container
as the acidic juices will react with the metal); use a glass
(
or plastic container instead.
If left for a while the sauce will separate. No worries, just
stir it to mix it in properly again.
This can be used in many many ways. Here are three:
1) As a dip:
Depending on how much dip you want, you may need to double
or triple the quantities. Make sure you chop the onion finely.
2) As a marinate for chicken:
MARINATED CHICKEN PIECES
Ingredients:
8
1
chicken wings / 4 chicken thighs (take the skin off if you like)
quantity of honey-tint sauce
http://www.cs.cmu.edu/~mjw/recipes/sauces/honey-tint-sauce-coll.html (1 of 3) [12/17/1999 11:46:41 AM]
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