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COLLECTION: Barbecue Sauces
BARBECUE SAUCE - NORINE JUENGER - LENZBURG
=
(
=========================================
Servings: 3)
Ingredients:
-
1
2
1
2
1
1
1
1
2
1
-----------
6 oz
tblsp
Tomato Sauce
Brown Sugar
/4 cup Vinegar
tblsp Worcestershire Sauce
tsp Salt
tblsp Paprika
tsp
tsp
Dry mustard
Chili Powder
tblsp Chopped Green Onion Tops
/8 tsp Cayenne Pepper
Instructions:
------------
Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.
**** While there was no indication, I would expect that this is best
with Pork, since the idea of 'BBQ' in that area was nearly always pork.
-
*
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva)
BARBECUE SAUCE
==============
Ingredients:
-
2
2
2
1
-----------
cups tomato catsup
tblsp wine vinegar
tblsp soy sauce
tblsp brown sugar
dash
of Tabasco sauce
Instructions:
------------
-
Combine ingredients in a saucepan. Bring to a boil over moderate heat,
stirring constantly. Reduce heat and simmer for 10 minutes. Serve hot
or cold.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: steven.frank%acc1bbs@ssr.com (Steven Frank)
Source: "Taste of Home" Magazine but recipe from "Barbecuing and Sausage-
Making Secrets" book. Posted by: Debbie Carlson - Cooking Echo
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-bbq-sauce-coll.html (2 of 7) [12/17/1999 11:43:41 AM]
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