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Broccoli Raison Salad
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large bunches broccoli
/2 cup raisins
/2 cup minced red onion
cup mayonnaise
/4 cup sugar
tablespoon red wine vinegar
/2 lb. bacon, cooked and crumbled
/2 cup sunflower seeds
Chop or cut into small pieces, the tender parts of the broccoli.
Add raisins and onions. Prepare dressing with the mayonnaise, sugar
and vinegar; toss salad with the dressing (You can do this much in
advance). Add the seeds and bacon when you are ready to serve.
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Broccoli Raison Salad
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