Salad Master


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BLT Salad  
1
3
1
1
1
pound bacon  
/4 cup mayonnaise  
/4 cup milk  
teaspoon garlic powder  
/8 teaspoon ground black pepper  
salt to taste  
1
2
2
head romaine lettuce − rinsed, dried and shredded  
large tomatoes, chopped  
cups seasoned croutons  
Place bacon in a large, deep skillet. Cook over medium high heat,  
turning frequently, until evenly browned. Drain, crumble and set aside.  
In a blender or food processor, combine mayonnaise, milk, garlic  
powder and black pepper. Blend until smooth. Season the dressing  
with salt.  
Combine lettuce, tomatoes, bacon and croutons in a large salad bowl.  
Toss with dressing, and serve immediately.  
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BLT Salad  
19  


Page
25 26 27 28 29

Quick Jump
1 39 79 118 157