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Black Bean And Corn Salad
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/3 cup fresh lime juice
/2 cup olive oil
clove garlic, minced
teaspoon salt
/8 teaspoon ground cayenne pepper
(15 ounce) cans black beans, rinsed and drained
1/2 cups frozen corn kernels
avocado − peeled, pitted and diced
red bell pepper, chopped
tomatoes, chopped
green onions, thinly sliced
/2 cup chopped fresh cilantro
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a
small jar. Cover with lid, and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes,
green onions, and cilantro. Shake lime dressing, and pour it over the
salad. Stir salad to coat vegetables and beans with dressing, and
serve.
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Black Bean And Corn Salad
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