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Pizza Pasta Salad
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pound cooked pasta, such as twists or rotini
cup sliced pepperoni
cup sliced provolone cheese
1/2 cups cherry tomatoes cut in half
/2 cup grated Parmesan cheese
/4 to 1 cup Italian dressing (your favorite kind)
teaspoon Italian seasoning
/2 cup sliced green pepper (optional)
Salt and pepper to taste
In a large bowl, add cooked pasta. Cut pepperoni into fourths and
sliced provolone into matchstick pieces; add to pasta. Add tomatoes,
Parmesan cheese, Italian seasoning, salad dressing, green peppers,
salt, pepper and mix well. Chill before serving.
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Pizza Pasta Salad
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