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Pasta Florentine Salad
1
8
2
lb. of your favorite pasta (penne, bow ties, sea shells,
fettucini, etc), cooked, drained and cooled
oz. (one cup) shredded or chunked, cooked chicken (grilled
is best)
handfuls of fresh baby spinach
Dressing:
1
1
1
1
cup extra virgin olive oil
/3 cup fresh lemon juice
bunch green onions, diced/chopped
bunch fresh basil, diced/chopped
Salt
Pepper
Parmesan cheese
1
2
3
. Combine dressing ingredients in a small bowl and stir to mix.
. Toss together with pasta, chicken and spinach.
. Allow to rest for at least two hours before service.
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Pasta Florentine Salad
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