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Potato Salad with Beer Dressing
6
4
1
1
1
2
2
1
1
1
1
2
medium potatoes
bacon slices
Tablespoon onion, chopped
celery stalk, chopped
teaspoon salt
Tablespoons butter
Tablespoons unbleached flour
/2 teaspoon dry mustard
Tablespoon sugar
cup beer, any brand
/2 teaspoon Tabasco hot pepper sauce
Tablespoons fresh parsley, chopped
Boil potatoes in medium−size saucepan until just tender.
Peel and slice. Fry bacon until crisp. Break into small
pieces and mix with onion, celery, and salt; set aside.
Stir melted butter and flour in a small saucepan until
blended. Add mustard and sugar. Slowly stir in beer and
hot pepper sauce. Bring to a boil, stirring constantly.
Pour over potatoes. Sprinkle with parsley. Toss lightly
and let stand 1 hour. Add bacon mixture; toss gently and serve.
Potato Salad with Beer Dressing
103
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