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Blood Orange Gastrique
1
1
2
1
Cup Sugar
/2 Cup Rice wine vinegar
Medium Sized fresh blood oranges; Juice of
4 Other Carbohydrates
In a small, non−reactive saucepan, combine the sugar, vinegar and orange
juice and bring to a boil. Cook until reduced by 3/4, or the mixture has
thickened like a syrup. Remove from the heat and pour the mixture into a
glass bowl. Let cool completely.
Yield: about 1 cup
Blood Orange Gastrique
58
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