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Black And Blue Steak
2
4
Tablespoon Butter
Loin strip steaks −; (10 to 14 Ounce ea)
Salt; to taste
Freshly ground black pepper; to taste
In a large cast−iron skillet, melt the butter. Season the steaks with salt
and pepper. When the butter is very hot and starting to brown, add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost
char the outside of the steak and have the center cold. Remove the steaks
from the pan and serve. This recipe yields 4 servings.
Black And Blue Steak
57
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