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Tasso Maque Choux
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Tablespoon Olive oil
Ounce Tasso; diced
Cup Chopped onions
Ears Sweet corn; kernels scraped from the cob
Tablespoon Chopped garlic
/2 Cup Chopped green bell peppers
−1/2 Teaspoon Salt
/4 Teaspoon Cayenne pepper
Cup Peeled; seeded and chopped tomatoes
Cup Heavy cream
Cup Chopped fresh parsley
In a large skillet with 1 tablespoon of olive oil over medium heat, render
the Tasso for 2 to 3 minutes. Add the onions, corn, garlic and peppers and
cook, stirring occasionally, for 10 minutes. Season with the salt and
pepper. Add the tomatoes and cook, stirring occasionally for 15 to 18
minutes, or until the corn is tender. Stir in the cream and bring to a
simmer. Simmer for 2 to 3 minutes or until the sauce coats the back of a
spoon. Reseason with salt and pepper if needed. Stir in the parsley. This
recipe yields 4 servings.
Tasso Maque Choux
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